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Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Cellana exarata. ( Reeve, 1854) Cellana exarata, common name the black-foot ʻopihi and Hawaiian blackfoot[ 1] is a species of edible true limpet, a marine gastropod mollusc in the family Nacellidae, one of the families of true limpets. ‘Opihi are significant in Hawaiian history where they have had many uses such as food, tools, and jewelry.
Pāua is the Māori name given to four New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis). It is known in the United States and Australia as abalone, and in the United Kingdom as ormer shells. In New Zealand, these are known as pāua, which ...
The common meats used are chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. Swabian dish made from meat with cooked potatoes and spätzle. Stew of rice and chicken. Stew of ham with cabbage and other vegetables, usually with cheese and stale bread added.
Shellfish is a colloquial and fisheries term for exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ...
Satay (/ ˈsɑːteɪ / SAH-tay, in USA also / ˈsæteɪ / SA-tay), or sate in Indonesia, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, [2][3][10][11][12] but has spread throughout Indonesia, into Southeast Asia, Europe, America, and beyond.
Xiphias thermaicus Serbetis, 1951. The swordfish (Xiphias gladius), also known as the broadbill[5] in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales ...
Description. The body of the bleak is elongated and flat. The head is pointed and the relatively small mouth is turned upwards. The anal fin is long and has 18–23 fin rays. The lateral line is complete. The bleak has a shiny silvery colour, and the fins are pointed and colourless. Its maximum length is about 25 cm (10 in).