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  2. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  4. Thermometer - Wikipedia

    en.wikipedia.org/wiki/Thermometer

    A thermometer is a device that measures temperature (the degree of hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in ...

  5. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

    www.aol.com/8-best-meat-thermometers-grilling...

    A Bluetooth meat thermometer is a great assistant, pinging you once your food reaches its desired internal temperature (because the only thing worse than an undercooked steak is an overcooked one).

  6. Editors Say This Meat Thermometer Helps Prevent ... - AOL

    www.aol.com/smart-people-meat-thermometers...

    ThermoWorks makes one of the quickest, accurate and easy to use meat thermometers on the market—and for under $50. It hits the trifecta of the basics when it comes to this handy kitchen ...

  7. Why you should be using a meat thermometer - AOL

    www.aol.com/news/why-using-meat-thermometer...

    A meat thermometer allows you to take the internal temperature of whatever protein you are cooking. This, in turn, can help you avoid eating meat that is under or overcooked. But to get the right ...

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