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In a large Dutch oven, heat a bit of oil over medium heat. Add the onions and garlic, and cook for about 2-3 minutes until softened. Add the ground beef (or your choice of ground meat) to the pot. Cook until browned, breaking it up with a spoon. Use a folded paper towel and tongs to soak up any excess fat.
If you’re looking for a hearty and meaty chili recipe that is great on its own or topped on a dog, then this Dutch Oven Awesome Chili is for you.
This Dutch oven chili is hearty, delicious, and jam-packed with tons of bold flavors making it the ultimate comfort food! It's full of ground beef, fresh vegetables, beans, and homemade chili seasoning.
Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Dutch Oven Chili is a beef and bean chili that is made right on the stovetop. Hearty, comforting, and loads of flavor in every bite of this stovetop chili recipe.
Dutch Oven Chili hits the spot when you want a taste of the outdoors! Whether you’re camping, hunting, having a backyard campfire, or just want chili from a dutch over, this recipe won’t disappoint.
Camp Cooking Gear: Dutch Oven. This chili is cooked in a dutch oven over a flame, and trust me, cooking in a dutch oven takes this chili to a whole new level! There’s just something about cooking in a dutch oven over a fire that always makes food taste better. For this recipe, it’s best to use a 12-inch dutch oven.
Easy Dutch Oven Chili Recipe. This stovetop dutch-oven chili is made with meat, beans, peppers and bold seasonings! It's the perfect comfort food for football season or a cozy cold-weather weekend.
This Dutch oven chili recipe is hearty, flavorful, and savory! It is quick and easy to make. Great for family dinners and meal prep.
Ingredients & Substitutions. How to Make Dutch Oven Chili. Why You’ll Love This Recipe. This chili on the stove is the perfect fall family dinner recipe. Making chili in a Dutch oven is super easy & simple. The chipotles, adobo sauce, and bacon add a deep smokey flavor and some spice.
The Ingredients: Bell Pepper, Sweet Onion, and Garlic: Must have flavor building vegetables for chili. Ground Beef & Ground Pork Mixture: We use a 2:1 ratio of ground beef to ground pork for the ultimate tenderness. I use this combination in meatballs frequently. It really makes a fabulous improvement in texture opposed to using only ground beef.