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brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Jean-Pierre Bréhier (born 1952) is a French chef, television personality, cookbook author and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [1] His cooking tips have been cited alongside other celebrity chefs. [2][3]
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Up your kitchen game by practicing these vital moves that might be intimidating you for no good reason.
The problem with cooking basics is that people often forget to teach them to you. You may have watched your mother cook rice countless nights during your childhood, but things can get a little ...
Cookbook. A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by ...
By Anne Dolce. If you met a florist, you'd probably ask them about flowers, and if a painter crossed your path, you'd want to know what kinds of brushes they use to paint with.
Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written ...