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Easy, healthy weeknight dinner — This healthy baked lemon chicken always turns out well, from the first recipe test to the last time I made it (last night!)! It is juicy, tender, and savory with just the slightest hint of sweetness.
Preferred. This here baked lemon chicken ticks all of those boxes and then some. The chicken only takes 5 minutes to prep before it goes into a hot oven to bake until golden brown and juicy. The wine/stock, lemon, garlic and herbs make a delicious sauce, perfect served with mashed potatoes or rice.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor.
#lemon. Jump to Recipe. This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish! This post may contain affiliate links. Read my disclosure policy. Hey, hey!
Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper.
Baked chicken and lemon is a stellar summer chicken recipe—pops of citrus and fragrant herbs will transport you straight to sunny gardens with a gentle breeze. Or, add creamy mashed potatoes, a platter of roasted vegetables and a large glass of red wine, and you have dinner for a cold day.
Roast Whole Chicken: Place the chicken into a 450-degree oven and roast for 20 minutes. Rotate Chicken, Reduce Temp, Continue to Roast: Remove the pan from the oven. Reduce the oven temperature to 350-degrees Fahrenheit. Flip the bird over so that the chicken breasts are now facing up.