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  2. Lemon chicken - Wikipedia

    en.wikipedia.org/wiki/Lemon_chicken

    Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. [1] In Canadian-, Australasian-, and British- Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.

  3. Stephen Colbert Took Years to Perfect His Spicy Honey-Lemon ...

    www.aol.com/lifestyle/stephen-colbert-took-years...

    Spicy Honey-Lemon Chicken Thighs. ¼ cup olive oil, divided. 4 medium bone-in, skin-on chicken thighs (1½ lbs.) 1 tsp. kosher salt, plus more for seasoning chicken

  4. This 3-Ingredient Recipe Is My Favorite Way To Make Chicken - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    1 large lemon, thinly sliced (around 1/8 inch) and deseeded. 4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside ...

  5. Katie Couric's Lemon Chicken Is My New Favorite Easy ... - AOL

    www.aol.com/katie-courics-lemon-chicken-favorite...

    Add some flour to the same you cooked the chicken in. Cook the flour for about one minute, then pour in the chicken broth and lemon juice. Once combined, reduce the heat, and add the chicken back ...

  6. General Tso's chicken - Wikipedia

    en.wikipedia.org/wiki/General_Tso's_chicken

    Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

  7. Sanbeiji - Wikipedia

    en.wikipedia.org/wiki/Sanbeiji

    Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Wade–Giles: San1-pei1 chi1; Pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and ...

  8. Jammy lemon slices make for a zesty one-pan chicken dish - AOL

    www.aol.com/jammy-lemon-slices-zesty-one...

    Transfer the shallot, lemon, chickpeas, kale, ½ teaspoon of salt, and ⅛ teaspoon of pepper to the pan Cut the remaining lemon in half and squeeze in the juice from one half. Cook, stirring, for ...

  9. Australian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_Chinese_cuisine

    Ham and Chicken roll served in Sydney Honey Chilli Chicken Satay Combination. Chinese dishes that have been adapted to Australian tastes include: Lemon chicken: consists of pieces of chicken meat that are normally deep-fried and coated with a sticky, sweet and sour lemon-flavoured sauce. Despite its lack of resemblance to authentic Chinese ...

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