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2. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

   www.aol.com/food/recipes/pork-chops-spicy-orange...

   Directions. Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Stir the soup, ginger root, red ...

3. Caramelized Asian Pork Chops Recipe - AOL

   www.aol.com/.../recipes/caramelized-asian-pork-chops

   Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates. Related articles

4. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

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   Want to make Pork Chops in Spicy Orange Sesame Glaze? Learn the ingredients and steps to follow to properly make the the best Pork Chops in Spicy Orange Sesame Glaze? recipe for your family and friends.

5. Get Ready for the Fall Season with These Comforting Weeknight ...

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   A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...

6. Char siu - Wikipedia

   en.wikipedia.org/wiki/Char_siu

   Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

7. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

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8. Peking pork - Wikipedia

   en.wikipedia.org/wiki/Peking_pork

   Peking pork. Peking pork chop served in Cantonese restaurants in Hong Kong. Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a meat dish that is a mistranslation. The name in Chinese means "Capital Rib," a name that is more common in Taiwan and overseas than in Mainland China itself. Its reference to Beijing, China is a misnomer.

9. Gopchang - Wikipedia

   en.wikipedia.org/wiki/Gopchang

   Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...