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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar ...

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...

  4. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.

  5. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/.../List_of_unsaturated_fatty_acids

    Cervonic acid (or docosahexaenoic acid) has 22 carbons, is found in fish oil, is a 4,7,10,13,16,19-hexa unsaturated fatty acid. In the human body its generation depends on consumption of omega 3 essential fatty acids (e.g., ALA or EPA), but the conversion process is inefficient. [ 22 ]

  6. 3 Healthy Reasons to Use Red Wine Vinegar - AOL

    www.aol.com/lifestyle/3-healthy-reasons-red-wine...

    The acetic acid in vinegar can help slow down carbohydrate digestion, making the release of glucose into the bloodstream happen more gradually, according to Dr. Maria Knobel. That means consuming ...

  7. Pyroligneous acid - Wikipedia

    en.wikipedia.org/wiki/Pyroligneous_acid

    History. Pyroligneous acid (acetum lignorum) was investigated by German chemist Johann Rudolph Glauber. [4] The acid was used as a substitute for vinegar. It was also used topically for treating wounds, ulcers and other ailments. A salt can be made by neutralizing the acid with a lye made from the ashes of the burnt wood.

  8. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

  9. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as: