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  2. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Naan (bread) from a local baker, the most widely consumed bread in Afghanistan. Afghan bread is flat and cooked in a tanoor or tandoor (a vertical ground clay oven). The bread is slapped onto a stone wall to cook. Tabakhai is a flatbread cooked on a flat upside-down pan.

  3. Bolani - Wikipedia

    en.wikipedia.org/wiki/Bolani

    Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, [1] fried with a filling. [2] It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.

  4. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9] During India’s Mughal era in the 1520s, naan was a delicacy that only nobles and royal families enjoyed because of the lengthy process of making leavened bread and because the art of making naan was a revered skill known by few.

  5. "Just bread and tea": WFP says aid cuts to Afghanistan leave ...

    www.aol.com/news/just-bread-tea-wfp-says...

    Many people were living on just "bread and tea", WFP Country Director Hsiao-Wei Lee told Reuters. ... Afghanistan was tipped to the brink of economic crisis in 2021 as the Taliban took over and ...

  6. Hazara cuisine - Wikipedia

    en.wikipedia.org/wiki/Hazara_cuisine

    Tawa bread, baked on hot plates; Tandoor bread, which is baked on a sunken oven known as the "tandoor" Nan-buta bread, a thick, brick-sized bread. Rice is less frequent in rural Hazara cuisine due to its expense. Tea is a popular beverage among the Hazara people. Fruits and vegetables are only consumed when in season. [2]

  7. List of Pakistani breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_breads

    Afghan bread – the national bread of Afghanistan; Roghni Naan – When preparing the dough, flour is mixed with desi ghee and milk. The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The potatoes can include different kind of spices.

  8. Nankhatai - Wikipedia

    en.wikipedia.org/wiki/Nankhatai

    In Afghanistan and northeastern Iran, these biscuits are called کلچهٔ خطائی kulcha-i khaṭāʾī in Persian (kulcha is a type of Afghan, Iranian and Indian bread similar to nān). [4] It is also a mispronunciation of نانِ کوتاہ naan-e-koṭah – shortbread where نان naan means Bread, and کوتاہ koṭah means short. [5]

  9. Afghans who worked with US should be exempt from aid ... - AOL

    www.aol.com/news/afghans-worked-us-exempt-aid...

    Denying the exceptions, it added, also will show foes like Islamic State that "the U.S. abandons its allies," and endanger active-duty Afghan-American U.S. military members' wives, children and ...