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2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
BBQ and cornbread go hand in hand, but this tomato-topped cornbread might just steal the show from the ribs or steaks you plan to grill. Get the Upside-Down Tomato Cornbread recipe . Caitlin Bensel
Still not at 100 percent post-Thanksgiving? I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just to avoid the cleanup. While that’s ...
Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. [1] Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]
Fajita – Mexican dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish
Short Ribs with Creamy Polenta. Lack of oven space is a major dilemma on Thanksgiving but you won't have that problem with these Instant Pot short ribs. Get impossibly tender meat in a deeply ...
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