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The restaurant was founded in 1883 in Hanford's Chinatown, and was run by the same family for four generations, having started as a simple noodle house in the 19th century. [1] Richard Wing combined French and Chinese cooking in the 1960s to create one of the first fusion cuisines. The restaurant closed in early 2006 due to the declining health ...
Chinese immigrants that arrived in the late 19th century created a thriving Chinatown in Hanford in the neighborhood around China Alley. [7] China Alley was the site of the famous but now closed Imperial Dynasty restaurant. Hanford's Taoist Temple (listed on the National Register of Historic Places) built in 1893 is also there.
The temple itself was argued in its NRHP nomination to be valuable "as an example of typical late 19th century indigenous construction, with oriental overtones.... in keeping with the theme of the original Hanford Chinese settlement and with the buildings still remaining." [2] The Taoist Temple Museum is open for tours once a month.
Zeng since 2020 has created three dining establishments in Santa Fe, with his latest, Zeng Chinese Restaurant, opening to much excitement from visitors and residents alike.
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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
February 27, 2015 (Spanning San Lorenzo River at Keystone Way, Paradise Park: Santa Cruz: 7: Carmelita Court: Carmelita Court: March 20, 1986 (315-321 Main St.
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