Search results
Results from the WOW.Com Content Network
The industrial term for jute fiber is raw jute. The fibers are off-white to brown and range from 1–4 meters (3.3–13.1 ft) long. In Bangladesh, jute is called the "golden fiber" for its color and monetary value. [2] The bulk of the jute trade is centered in South Asia, with India and Bangladesh as the primary producers.
Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute.
Jute fibre is made from the bark tissue of C. olitorius and C. capsularis, especially in South Asian countries, though fibre made from C. olitorius is considered to be of lesser quality. Finished fibres appear golden and silky with a length of up to 3 m and with a diameter of 2.4 μm . [ 19 ]
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...
Tips For Using Boiling Water To Kill Weeds "Use a kettle with a narrow spout to help direct the water more precisely," says Spoonemore. Make sure to pour the water as closely as possible to the weeds.
Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3] [4] It is used as a vegetable and is mainly eaten in ...