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2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
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Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Thus, both gallons are equal to four quarts, eight pints, sixteen cups, or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces, meaning an imperial fluid ounce is 1 / 20 of an imperial pint, or 1 / 160 of an imperial gallon, while a US fluid ounce ...
A 12-cup carafe, for example, has markings for 4, 6, 8, 10, and 12 cups of water or coffee, which correspond to 20, 30, 40, 50, and 60 US fluid ounces (0.59, 0.89, 1.18, 1.48, and 1.77 litres) of water or 16, 24, 32, 40, and 48 US fluid ounces (0.47, 0.71, 0.95, 1.18, and 1.42 litres) of brewed coffee respectively, the difference being the ...
This became the US fluid gallon. Both the imperial and US fluid gallon are divided into 4 quarts, 8 pints or 32 gills. [d] However, whereas the US gill is divided into four US fluid ounces, the imperial gill is divided into five imperial fluid ounces. So whilst the imperial gallon, quart, pint and gill are about 20% larger than are their US ...
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