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An important problem of industrialization in the Russian Empire at that time was the technical component of this process. In England, starting from the 1760s, and after it in other Western European countries, there was a process of accumulation of technical experience and the introduction of technical inventions, which became the condition for ...
Industrialization in the Soviet Union was a process of accelerated building-up of the industrial potential of the Soviet Union to reduce the economy's lag behind the developed capitalist states, which was carried out from May 1929 to June 1941.
Stalin announced the start of the first five-year plan for industrialization on October 1, 1928, and it lasted until December 31, 1932. Stalin described it as a new revolution from above. [14] When this plan began, the USSR was fifth in industrialization, and with the first five-year plan moved up to second, with only the United States in first ...
The first five-year plan (Russian: I пятилетний план, первая пятилетка) of the Union of Soviet Socialist Republics (USSR) was a list of economic goals, implemented by Communist Party General Secretary Joseph Stalin, based on his policy of socialism in one country.
During the same period (1929–1936), Armenia's industrialization process was also launched by the government. The socialist economic system and socialist ownership of the means of production, which come in two forms: state property and cooperative and collective-farm property, form the basis of the republic's economy.
[1] [2] In the 18th century, Russian national income per capita was about 40–70% of British per capita income but higher than Poland's. [1] By 1860, Russian GDP per capita was similar to that of Japan; one-third of GDP per capita in the United States or the United Kingdom; and twice that of China or India. [1] Russia was a late industrializer ...
In the late 1920s, the young Soviet Union under Joseph Stalin embarked on a programme of rapid industrialization. In a 1931 speech, in which Stalin promoted intensive industrialization, he concluded that "We are fifty or a hundred years behind the advanced countries. We must make good this distance in ten years. Either we do it, or we shall be ...
The process of cooking in a traditional Russian oven can be called "languor" - holding dishes for a long period of time at a steady temperature. Foods that are believed to acquire a distinctive character from being prepared in a Russian oven include baked milk , pearl barley , mushrooms cooked in sour cream , or even a simple potato.