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  2. 'My grandma's legacy': How to make Navajo steamed corn stew - AOL

    www.aol.com/news/grandmas-legacy-navajo-steamed...

    Navajo white corn is precious and the stew takes several hours to cook, so people in Bex's community typically only make steamed corn stew for special occasions, such as ceremonies and birthday ...

  3. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast .

  4. 26 Thanksgiving side dishes ranked from healthiest to ...

    www.aol.com/lifestyle/26-thanksgiving-side...

    3. Awesome and easy creamy corn casserole. 4. Creamy au gratin potatoes. 5. Yummy sweet potato casserole. 6. Cream corn like no other. 7. Homemade mac and cheese. 8. Buttery cooked carrots. 9 ...

  5. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    The Corn Palace in Mitchell, South Dakota, uses cobs and ears of colored maize to implement a mural design that is recycled annually. [121] The concrete Field of Corn sculpture in Dublin, Ohio depicts hundreds of ears of corn in a grassy field. [122] A maize stalk with two ripe ears is depicted on the reverse of the Croatian 1 lipa coin, minted ...

  6. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...

  7. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    In the rugged mountains of Germany’s Westphalia region, bakers steam loaves of dense rye for up to 24 hours, while a round of Armenian lavash made from wheat turns blistered and brown after 30 ...

  8. Flint corn - Wikipedia

    en.wikipedia.org/wiki/Flint_corn

    Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]

  9. Summer treats to find around Salem as the weather heats up - AOL

    www.aol.com/summer-treats-around-salem-weather...

    The seasonal summer food is steamed corn cob coated in mayonnaise, cotija cheese, chili and lime. Summer is in full swing in the Mid-Valley. With the hot weather comes cravings for sweet treats ...