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2. Here’s how to make pasta from scratch [Video] - AOL

   www.aol.com/article/lifestyle/2020/07/27/heres...

   Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...

3. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   The 8 best tools for making pasta from scratch include pasta wheels, cutters and more. ... “Making pasta by hand (without a machine) is actually a little more involved, so for beginners, the ...

4. Homemade pasta: Fresh, easy and absolutely delicious!

   www.aol.com/2016-06-16-homemade-pasta-fresh-easy...

   Whether you choose to form the pasta from scratch or dump store-bought spaghetti into the pot, the dishes will satisfy anyone’s cravings for fresh food. Homemade pasta: Fresh, easy and ...

5. How to make pasta from scratch with only 4 ingredients ... - AOL

   www.aol.com/pasta-scratch-only-4-ingredients...

   You don't need a fancy machine to make your own fresh pasta at home. The post How to make pasta from scratch with only 4 ingredients and no machine appeared first on In The Know.

6. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

7. Yes, You Can Make Four Different Pastas From One Recipe - AOL

   www.aol.com/news/yes-four-different-pastas-one...

   Your favorite pasta sauce is sure to taste even better on homemade pasta. Fresh pasta can be in your near future. Learn how to make homemade pasta with only a handful of ingredients, then roll ...

8. Pici - Wikipedia

   en.wikipedia.org/wiki/Pici

   The dough is rolled out in a thick flat sheet, then cut into strips. In some families, the strip of dough is rolled between one palm and the table, while the other hand is wrapped with the rest of the strip. It can also be formed by rolling the strip between the palms. Either method forms a thick pasta, slightly thinner than a common pencil.

9. Farfalle - Wikipedia

   en.wikipedia.org/wiki/Farfalle

   Farfalle (Italian:) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). [1] In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for 'bow ties'). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.