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  2. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The difference between p[H] and pH is quite small, ... Lemon juice tastes sour because it contains 5% to 6% citric acid and has a pH of 2.2 (high acidity).

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    When the difference between successive pK values is less than about four there is overlap between the pH range of existence of the species in equilibrium. The smaller the difference, the more the overlap. The case of citric acid is shown at the right; solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5.

  4. Acid value - Wikipedia

    en.wikipedia.org/wiki/Acid_value

    For determining the acid value of mineral oils and biodiesel, there are standard methods such as ASTM D 974 and DIN 51558, and especially for biodiesel the European Standard EN 14104 and ASTM D664 are both widely used worldwide. [2] Acid value of biodiesel should be lower than 0.50 mg KOH/g in both EN 14214 and ASTM D6751 standard fuels.

  5. Acidosis - Wikipedia

    en.wikipedia.org/wiki/Acidosis

    The use of acidosis for a low pH creates an ambiguity in its meaning. The difference is important where a patient has factors causing both acidosis and alkalosis, wherein the relative severity of both determines whether the result is a high, low, or normal pH. [citation needed] Alkalemia occurs at a pH over 7.45.

  6. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    The lower the pH, the higher the concentration of bicarbonate will be. This shows how a lower pH can lead to higher alkalinity if the amount of bicarbonate produced is greater than the amount of H + remaining after the reaction. This is the case since the amount of acid in the rainwater is low.

  7. Isoelectric point - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_point

    The pI value can affect the solubility of a molecule at a given pH. Such molecules have minimum solubility in water or salt solutions at the pH that corresponds to their pI and often precipitate out of solution. Biological amphoteric molecules such as proteins contain both acidic and basic functional groups. Amino acids that make up proteins ...

  8. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1] Hence, a pH indicator is a chemical detector for hydronium ions (H 3 O +) or hydrogen ions (H +) in the ...

  9. Phosphoric acid - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acid

    The difference between successive pK a values is sufficiently large so that salts of either monohydrogen phosphate, HPO 2− 4 or dihydrogen phosphate, H 2 PO − 4, can be prepared from a solution of phosphoric acid by adjusting the pH to be mid-way between the respective pK a values.

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