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Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
A donut hole (also doughnut hole) is a type of donut formed out of small round pieces of dough. Donut holes can be plain, or coated in a topping such as glaze, and are a popular dessert in the United States. The name comes from the idea that the hole in a ring donut could be filled in by an appropriately sized ball.
Ironically, at the time, the Boston Kreme Munchkins Donut Holes were available across the U.K, E.U. and Montenegro, but not the country that actually contains Boston.
A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] The Donut Hole: 1963
Nutrition Facts 1 donut hole: 95 calories, 6g fat (2g saturated fat), 9mg cholesterol, 42mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 2g protein.
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For Tim Hortons's 50th anniversary, "birthday cake" doughnuts and Timbits were sold for a limited time and given out for free on May 17, 2014- the Timbits being available first in the United States. [6] Other doughnut chains in Canada and the United States sell virtually identical products, often called "doughnut holes".
When you think of fall, you think of all things orange: Halloween, fall foliage and of course, pumpkin-flavored everything!