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  2. Gnudi with Brown Butter Sauce Is the Easy Yet ... - AOL

    www.aol.com/gnudi-brown-butter-sauce-easy...

    Stir together ricotta, Parmesan, flour, and eggs in a bowl. Season with salt and pepper. Using a small spoon or melon baller, divide mixture into 24 equal-size portions.

  3. 18 High Protein Dinners For Better Brain Health - AOL

    www.aol.com/lifestyle/18-high-protein-dinners...

    Look for Israeli couscous--small pearl-shaped pasta made from semolina flour--near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores. View Recipe. Slow-Cooker ...

  4. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    The 3% soft flour limitation still applies. Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this ...

  6. Tagliolini - Wikipedia

    en.wikipedia.org/wiki/Tagliolini

    It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt. [2] [3] It is typically served with butter and truffles (tajarin ai tartufi) [4] or sugo d'arrosto, a sauce made from the drippings of roast meat. [5]

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of testaroli egg pasta (a type of pasta is prepared using water, flour and salt, which is sliced into triangular shapes, called testaieu in Liguria dialect, served with pesto sauce: Timballo: Campania: A baked pasta dish, made with cheese, meat and vegetables. Tordelli lucchesi: Tuscany

  8. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    Pasta lovers, these recipes are for you! These new recipes are highly rated with four- and five-star reviews, so you can count on a delicious meal. With flavorful options like our Creamy Garlic ...

  9. Ciceri e tria - Wikipedia

    en.wikipedia.org/wiki/Ciceri_e_Tria

    It means 'pasta' in the Genoese dialect. [5] [3] Tria is the name for a local ribbon shaped pasta, much less known than orecchiette or cavatelli but equally treasured by the Pugliesi. Made from semolina flour and water, tria is often translated as 'tagliatelle', but they are actually quite different. [6] [7]