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2. Spirulina (dietary supplement) - Wikipedia

   en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

   Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...

3. Spirulina - Wikipedia

   en.wikipedia.org/wiki/Spirulina

   Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement), a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira, a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name

4. Spirulina (genus) - Wikipedia

   en.wikipedia.org/wiki/Spirulina_(genus)

   It is not classed as algae, despite the common name of cyanobacteria being blue-green algae. Despite its name, the "spirulina" dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina). [2]

5. 22 high-protein, low-carb foods - AOL

   www.aol.com/news/15-high-protein-low-carb...

   This green algae is popular with wellness advocate and for good reason. Gram-for-gram, spirulina may be the single most nutritious food on the planet. The quality of the protein in spirulina is ...

6. Jennifer Aniston's Colorist Michael Canalé Shares His Must ...

   www.aol.com/entertainment/jennifer-anistons...

   “Your perfect hair supplement to boost scalp & hair health. The Canalé Replenish Vitamin features key nutrients that support a healthy scalp and healthy vibrant hair including Blue Green Algae ...

7. Algophagy - Wikipedia

   en.wikipedia.org/wiki/Algophagy

   Spirulina is a bacterium, but mostly referred to as blue-green algae, that is used to supplement a variety of nutrients including essential proteins, vitamins, and minerals. In a past review of spirulina by Belay, Ota, Miyakawa, and Shimamatsu (1993), it was outlined that the algae could even be correlated to reduced risk of cholesterol ...