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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    How long to smoke baby back ribs on a charcoal grill Cooking ribs on a charcoal grill takes about three hours. To do so, first, set up the grill for indirect cooking over low heat, about 300 F.

  3. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/baby-back-ribs-mustard...

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  4. How to Cook Ribs on the Grill—Including Baby Back ... - AOL

    www.aol.com/cook-ribs-grill-including-baby...

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  5. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  6. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Instead of baby back ribs, traditional St. Louis ribs have a specific cut called spare ribs. The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2]

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