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Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped . He has published four cookbooks.
The judges change each episode (except for Scott Conant), though they are from a selection of 9 restaurateurs and critics: [4] Karine Bakhoum - Food critic; Alison Brod - Restaurant trend expert, restaurant publicist (Alison Brod PR) Jason Denton - Chef; Gabriella Gershenson - Food writer/editor for Saveur magazine; Ben Leventhal - Food blogger ...
The Chopped judge moved to the desert five years ago and hasn’t looked back. The post Why Restaurateur Scott Conant Left New York City for Scottsdale, Arizona appeared first on Worth.
Celebrity chef and Chopped judge Scott Conant won this competition, donating $50,000 to the Keep Memory Alive Foundation. On April 28, 2015, the fourth "All-Stars" Tournament began airing, with an increased grand prize of $75,000 to the winner.
The winner — “the chef who cooked the best, for the longest and outlasted the competition” — will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet ...
Chef Scott Conant shares one of his favorite recipes from his childhood. Rather than serve sausage, peppers and onions on a bun, Scott’s mom used this trio of ingredients to create a dish that ...
Chef, restaurateur and television personality Scott Conant is stopping by the TODAY kitchen to share a few easy and impressive dishes for Valentine's Day, both from his cookbook, "Peace, Love, and ...
Scott Conant, Amanda Freitag, Aarón Sanchez "Circus Spectacular" dessert: snow cone, popcorn, sour cream, funnel cake Alex Guarnaschelli, Ron Ben-Israel, Scott Conant 5 "Pub Food, Holiday, and Mother-Daughter-In-Law" August 2, 2016 "In-Laws, in Teams!" appetizer: lasagna, onion blossom chips, arugula, wine purse