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  2. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

    www.aol.com/every-cookout-needs-platter-barbecue...

    Turn off the grill and roast these barbecue chicken drumsticks in the oven! This summer classic recipe stars homemade barbecue sauce made with chipotle chiles.

  3. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    There's also a Crock Pot Honey BBQ Pulled Chicken recipe you won't want to miss. Related: 35 Low-Carb Crock-Pot Chicken Recipes. ... Get the Recipe: Slow Cooker BBQ Chicken Drummies & Potatoes.

  4. Chicken Drumsticks Recipes That Just Might Turn You Into a ...

    www.aol.com/chicken-drumsticks-recipes-just...

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  5. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping ...

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    Want to make Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce? Learn the ingredients and steps to follow to properly make the the best Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce? recipe for your family and friends.

  6. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  7. Patti LaBelle's BBQ Chicken is the Summer Dinner ... - AOL

    www.aol.com/patti-labelles-bbq-chicken-summer...

    How to Make Patti LaBelle’s Barbecue Chicken. Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some ...

  8. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chickenChicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

  9. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.