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2. This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix

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   Ingredients. 1 box cake mix. 1 can (12 ounces) soda. Editor’s Tip: This recipe also works with a can of club soda or sparkling water. Instructions Step 1: Check out the box. Follow the ...

3. 2-Ingredient Dessert Recipes to Satisfy Your Sweet Tooth - AOL

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   If you’re looking for simple recipes but are willing to use a few more ingredients, check out our 5-ingredient dessert recipes. Melted white baking chips and shredded coconut are all you need to ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   An Easter cake with icing. Ballokume [3] Albania: A cake made with corn flour, butter, sugar, and vanilla. Banana bread: United States: A sweet bread made with bananas, sometimes with the addition of nuts or chocolate. Banana cake: United States: A cake featuring banana as a primary ingredient. Bánh bò: Vietnam

5. Wacky cake - Wikipedia

   en.wikipedia.org/wiki/Wacky_cake

   [2] [5] [6] Warm water is then poured over, and the ingredients mixed and baked. [6] [8] [9] Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plain. The cake is a popular delicacy at bake sales in numerous rural regions of the United States.

6. These Cookies Will Convert Anyone Into a Fruitcake Fan - AOL

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   Yields: 24-30. Prep Time: 1 hour. Total Time: 2 hours. Ingredients. Cookies. 2 c. all-purpose flour. 3/4 tsp. baking soda. 1/2 tsp. ground cinnamon. 1/4 tsp. baking ...

7. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

8. 2-Ingredient Dessert Recipes to Satisfy Your Sweet Tooth - AOL

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9. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked