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  2. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin. Cool the scald for about 20 minutes with cool or lukewarm (not cold) water, such as water from a tap. [3]

  3. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Scalded milk is used in yogurt to make the proteins unfold, [7] and to make sure that all organisms that could outcompete the yogurt culture's bacteria are killed. In traditional yogurt making, as done in the Eastern Mediterranean and Near East, the milk is often heated in flat pans until reduced to about half.

  4. Clotted cream - Wikipedia

    en.wikipedia.org/wiki/Clotted_cream

    The "scald cream method" is similar, but the milk layer is removed and a layer of cream, which has been mechanically separated to a minimum fat level is used. This cream is then heated in a similar manner, but at a lower temperature and after a set amount of time it is then chilled and packaged. [6]

  5. 10 Common Baking Mistakes You Should Avoid at All Costs - AOL

    www.aol.com/10-common-baking-mistakes-avoid...

    3. Using Ingredients at the Wrong Temperature. When you're baking and the recipe calls for room temperature or softened butter, you do in fact need to use room temperature butter.

  6. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    The butter should still feel cool and look smooth (not greasy). Plus, it’ll be pliable but never mushy. ... Ready to start baking? Here's how to soften butter depending on how much time you have ...

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Using unclarified butter does not work well because of its water content; clarified butter, or ghee, which is virtually water-free, is better, but shortcrust pastry using only butter may develop an inferior texture. If the fat is melted with hot water or if liquid oil is used, the thin oily layer between the grains offers less of an obstacle to ...

  8. When (And Why) You Should Be Using Ghee Instead Of Butter - AOL

    www.aol.com/lifestyle/why-using-ghee-instead...

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  9. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22] Cheese scones are a popular snack sold in cafes or tea shops, where they are commonly served toasted with butter. [23]