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Eggs from free-range organic chickens on a local farm: "Scotch Egg Burger" – a soft-boiled 9-minute egg, wrapped in a house-made spicy sausage patty, dredged in flour, eggs and panko breadcrumbs, deep-fried, topped with a slice of melted cheddar cheese, lettuce, onions, and dill served on a roll with garlic aioli and peppercorn mustard ...
"Powerhouse Mac and Cheese" – mac & cheese (made with elbow macaroni in cheese sauce of flour, milk, heavy cream, secret spices, cream cheese, American cheese, Swiss cheese and sharp cheddar), topped with pulled beef brisket (braised with onions, brown sugar, and a dark stout), shredded buffalo chicken, chopped jalapeños, bleu cheese ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
"Lobster Mac and Cheese" – mac and cheese (made with twisted gemelli pasta in heavy cream infused with lobster shells, strained, thinned-out with milk, roux—butter, eggs, flour, and lobster roe, and three kinds of cheese, Gruyere, Asiago and white cheddar, along with sea salt, black pepper, sweet paprika, cayenne, and white wine; mixed with ...
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, it's exactly the kind of colorful lunch we crave to ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
Bake the patties on a sheet pan at 450°F until golden brown and crispy. Top with extra gravy, serve topped with an egg, or use the patties as the base of an eggs Benedict, instead of English muffins.
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