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  2. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.

  3. Kagemand - Wikipedia

    en.wikipedia.org/wiki/Kagemand

    The cake is usually made with either a soft yeast dough topped with brown sugar or a Danish pastry dough topped with icing glacé. In any case, the cake is decorated with candy and festive Danish flags. In some subcultures, the birthday party may start with the cake figure being decapitated or dismembered, while all the guests feign horror at ...

  4. Fruity Coffee Cake Recipe - AOL

    homepage.aol.com/food/recipes/fruity-coffee-cake

    Preheat oven to 400°F. Spray an 8 inch square baking pan with non-stick cooking spray. In a medium bowl, combine the flour, baking powder, salt and sugar.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet topping. Orange and polenta cake [29] Italy: A cake made with oranges and polenta. Ostkaka: Sweden: A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [30] Denmark [30]

  6. Gluten-Free Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/gluten-free-coffee-cake

    Scrape batter into prepared pan and smooth the surface of the cake. Mix into the reserved crumbs: 3/4 cup finely chopped walnuts, 1/2 cup firmly packed, dark brown sugar, 1 tsp ground cinnamon.

  7. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4]; Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry

  8. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

  9. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .

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