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Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over medium-high heat. When it's hot, add the sausage and begin to break it into medium-sized chunks, about ...
After you brown the salmon in a skillet, simply mix the quinoa with roasted red peppers, cilantro, pistachios and a homemade vinaigrette to make a colorful salad to pair with the fish. The whole ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Not only do you have fewer dishes to clean up afterwards, but cooking and preparation time is minimized. When everything is cooked in one pot, a simple and easy dinner can be made in.
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
View Recipe. This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with ...
Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires. Flay uses romesco sauce , goat cheese and chives. Related: Our 22 ...
Skip the gluten and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict.