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Taking the (reasonable) assumption that all active chlorine present in a liquid bleach is in the form of hypochlorite ions, 1% active chlorine is equivalent to 0.141 mol/kg ClO − (0.141 mol/L if we assume density=1). For a solid bleach, 100% active chlorine is equivalent to 14.1 mol/kg ClO −: lithium hypochlorite has a molar mass of 58.39 g ...
A 12% solution is widely used in waterworks for the chlorination of water, and a 15% solution is more commonly [39] used for disinfection of wastewater in treatment plants. Sodium hypochlorite can also be used for point-of-use disinfection of drinking water, [ 40 ] taking 0.2–2 mg of sodium hypochlorite per liter of water.
Tea oil/Camellia oil – widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products. Tert-butylhydroquinone – antioxidant; Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen – Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil ...
It’s important to store and use cooking oil properly, says Czerwony. Choose oil in dark, opaque bottles which protect it from light Store oil in a dark, cool place to avoid oxidation or overheating
Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [31] [32] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine. [citation needed]
Spray or wipe it with 1:100 bleach solution. Disinfect the boots. Use a sprayer containing 1:100 bleach solution to spray boots or hold the foot over a pan or basin and ask another health worker to pour 1:100 bleach solution over the boots or step into a shallow pan containing 1:100 bleach solution and wipe boots on a bleach-drenched cloth
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Frying, [6] cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% 33% 0 31% 231 °C (448 °F) Frying, cooking, salad oils, margarine, deep frying