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2. Asian conical hat - Wikipedia

   en.wikipedia.org/wiki/Asian_conical_hat

   English terms for the hat include sedge hat, rice hat, paddy hat, bamboo hat, and—historically but now only offensively [1] [2] —coolie hat. [3]In Southeast Asia, it is known as do'un (ដួន) in Cambodia; caping or seraung in Indonesia; koup (ກຸບ) in Laos; terendak in Malaysia; ngop in Thailand; khamauk (ခမောက်) in Myanmar; salakót (ᜐᜎᜃᜓᜆ᜔), sarók ...

3. Kasa (hat) - Wikipedia

   en.wikipedia.org/wiki/Kasa_(hat)

   A woven rice-straw kasa worn by mendicant Buddhist monks, the takuhatsugasa is made overlarge and in a bowl or mushroom shape. Unlike an Asian conical hat, it does not come to a point, nor does it ride high on the head like a samurai 's traveling hat, instead covering the upper half to two-thirds of the face, masking the identity of the monk ...

4. List of items traditionally worn in Japan - Wikipedia

   en.wikipedia.org/wiki/List_of_items...

   A belt, waist-wrap or sash of varying sizes, lengths and shapes worn with both traditional Japanese clothing and uniforms for Japanese martial arts styles. Originating as a simple thin belt in Heian period Japan, the obi developed over time into a belt with a number of different varieties, with a number of different sizes and proportions ...

5. Toyo straw - Wikipedia

   en.wikipedia.org/wiki/Toyo_Straw

   Toyo straw is a type of shiny smooth straw made chiefly in Japan with shellacked rice paper. This material is commonly used for straw hats and fedoras. [1] Hats woven from this material are smooth and lightweight, and are often an off-white or golden copper color. [citation needed] The rice paper is coated with shellac, cellophane, [2] or a ...

6. Category:Japanese headgear - Wikipedia

   en.wikipedia.org/wiki/Category:Japanese_headgear

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7. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...