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2. Our 20 Most Popular Recipes of 2024 - AOL

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   This easy recipe makes a big batch for lunch or dinner all week. ... Beet & Feta Salad with Lemon-Garlic Vinaigrette. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist ...

3. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

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   My ideal salad dressing is really simple. I make it the way my mother does. There’s a few different ones, but the classic one is extra-virgin olive oil and a clove of garlic that is not chopped ...

4. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

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   A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab ...

5. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

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   1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy.

6. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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   Roasted Vegetables with Lemon-Garlic Vinaigrette. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek ... so this recipe is easy to prep, and it tastes great warm or ...

7. Dijon Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/dijon-vinaigrette

   Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular. Shelf life: 1 week in fridge. Makes 1 1/4 cups

8. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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   1 serving Roasted Cabbage Salad with Lemon-Garlic Vinaigrette. Evening Snack (95 calories) 1 medium apple. Daily Totals: 1,796 calories, 85g fat, 102g protein, 171g carbohydrate, 43g fiber, 1 ...

9. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.