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A summer backyard bash isn’t quite the same without one particular side dish: potato salad.Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...
Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
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Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil. [1] [2] [3] They can be served plain or in a pita.
Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies. ... Courtesy of Martha Stewart. This potato salad travels well and tastes—and looks—great some ...
Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique [ 3 ] gives the ingredients as 1 kg potatoes; 500 g tomme fraîche, Laguiole, or Cantal cheese; 2 garlic cloves; 30 g butter; salt and pepper.