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A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
5. Carmine’s. Location: 200 W. 44th St. Reservations: OpenTable Carmine’s has been a go-to for real-deal Southern Italian food for more than 30 years. “I don’t frequent Times Square too ...
The New York Times Building; Palace Theatre "Numbered" Times Square buildings. One Times Square – The former New York Times Tower (1904) [167] 2 Times Square – Renaissance Hotel Times Square (1992) 3 Times Square – Thomson Reuters Building (1998–2001) [168] 4 Times Square – Condé Nast Building (1996–1999) [169]
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
In Times Square, a thrilling new venue named 1604, at 1604 Broadway, will open to reinforce New York's persona of "the city that never sleeps." Inside the thrilling new $4M Latin entertainment ...
Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.