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Internet Archive free online HERE. A cogent summary, though superseded on some points. Hegel, Robert E. (1994). "Traditional Chinese Fiction—the State of the Field". The Journal of Asian Studies. 53 (2): 394–426. doi:10.2307/2059840. JSTOR 2059840. S2CID 163011311. —— (1998). Reading Illustrated Fiction in Late Imperial China. Stanford ...
Invitation to a Banquet: The Story of Chinese Food is a 2023 book by Fuchsia Dunlop, published by W. W. Norton & Company in the United States and by Particular Books in the United Kingdom. Luke Tsai of KQED wrote that the book is "a meandering, often philosophical exploration of what Chinese food culture actually is " rather than a cookbook. [ 1 ]
Although known for his military achievements, the Yongle Emperor (r. 1402–1424) was an intellectual who enjoyed reading. [6] His love for research led him to develop the idea of categorizing literary works into a reference encyclopedia to preserve rare books and simplify research.
The Chinese classics or canonical texts are the works of Chinese literature authored prior to the establishment of the imperial Qin dynasty in 221 BC. Prominent examples include the Four Books and Five Classics in the Neo-Confucian tradition, themselves an abridgment of the Thirteen Classics .
Download as PDF; Printable version; In other projects ... This is a comprehensive list of all articles which pertain to classical works of Chinese literature ...
The Taiping Yulan, translated as the Imperial Reader or Readings of the Taiping Era, is a massive Chinese leishu encyclopedia compiled by a team of scholars from 977 to 983. It was commissioned by the imperial court of the Song dynasty during the first era of the reign of Emperor Taizong .
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The Literary Mind and the Carving of Dragons. The Literary Mind and the Carving of Dragons (Chinese: 文心雕龍; pinyin: Wén Xīn Diāo Lóng) is a 5th-century work on Chinese literary aesthetics by Liu Xie, composed in fifty chapters (篇) according to the principles of numerology and divination found in the Book of Changes or I Ching.
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