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St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank. [1]
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
More than 47 million people in the U.S. face hunger, including 1 in 5 children, and in 2023 alone, 53 million people relied on charitable food assistance to stay fed, according to Feeding America.
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger , usually through intermediaries like food pantries and soup kitchens .
Volunteer at a Feeding America Food Bank. Feeding America is a massive nationwide network of programs established to fight hunger in all 50 states. The organization provides much-needed relief to ...
Preston stated that one in seven Americans struggle with hunger, with food banks in the US now more active than ever. [167] In the wake of the COVID-19 pandemic, unemployment and food insecurity in the U.S. soared. In 2020, over 60 million people turned to food banks and community programs for help putting food on the table. [168]
Hunger and food insecurity across the United States have dropped measurably over the past six months, but the need remains far above pre-pandemic levels. An Associated Press review of bulk ...
Feed the Children's domestic programs focus on the acquisition, management, and distribution of food and other gift-in-kind goods to regional and local community partners, agencies, and food banks throughout the United States. In fiscal year 2021, Feed the Children provided 91.5 million pounds of shelf-stable food and other goods. [1]