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  2. Salad - Wikipedia

    en.wikipedia.org/wiki/Salad

    Main course salads (known as dinner salads [13] or as entrée salads in the United States) may contain small pieces of poultry, seafood, or steak. Caesar salad , chef salad , Cobb salad , Chinese chicken salad , Michigan salad , and Pittsburgh salad are dinner salads.

  3. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

  4. A week of main-course salad recipes - AOL

    www.aol.com/lifestyle/2017-06-11-a-week-of-main...

    Salads are one of our favorite fuss-free weeknight meals, but some can leave you unsatisfied. The trick is to pack them full of fresh produce and include at least one protein -- use leftovers for ...

  5. Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course ...

  6. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    The word entrée as a culinary term first appears in print around 1536 in the Petit traicté auquel verrez la maniere de faire cuisine, more widely known from a later edition titled Livre fort excellent de cuisine [b], in a collection of menus [c] at the end of the book.

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetiser or first course . Pasta salad is often regarded as a spring or ...

  8. Course (food) - Wikipedia

    en.wikipedia.org/wiki/Course_(food)

    Courses may vary in size as well as number depending on the culture where the meal takes place. [1] When dishes are served mostly in a single course, this is known in formal terms as service à la française; when dishes are served mostly in separate courses, this is called service à la russe.

  9. The Best & Worst Menu Items at Salad & Go, According to a ...

    www.aol.com/lifestyle/best-worst-menu-items...

    Salad and Go's Thai salad starts with a bed of romaine lettuce, which gets topped with carrots, bell peppers, cucumbers, cabbage, and your choice of protein (tofu, chicken, or steak). It's a solid ...