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  2. 30 Vegan Mediterranean Recipes That Will Keep You Feeling ...

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    In case you don’t eat meat, fish or animal products of any kind, I’ve rounded up 30 vegan Mediterranean recipe ... Chickpea Shawarma Salad. Minimalist Baker. Time Commitment: 30 minutes.

  3. Vegan Coconut Chickpea Curry To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked ...

  4. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    Vegan Coconut Chickpea Curry. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked ...

  5. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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    Green veggie dishes, like harvest caesar salad, one-pot creamy vegan greens, or a spinach salad, ... Get the Mediterranean Chickpea Salad recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES ...

  6. Chickpea salad - Wikipedia

    en.wikipedia.org/wiki/Chickpea_salad

    Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole cooked chickpeas , lemon juice , garlic , tahini , salt , olive oil , and cumin .

  7. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...

  8. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

    www.aol.com/lifestyle/20-diabetes-friendly...

    Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing View Recipe A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for ...

  9. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Tabbouleh—vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper; Tagine—a slow-cooked savory stew, typically made with sliced meat, poultry or fish together with vegetables or fruit; Tunisian mulukhiyah—a thick beef stew

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