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Necrotizing fasciitis (NF), also known as flesh-eating disease, is a bacterial infection that results in the death of parts of the body's soft tissue. [3] It is a severe disease of sudden onset that spreads rapidly. [3] Symptoms usually include red or purple skin in the affected area, swelling, severe pain, fever, and vomiting. [3]
Registered dietitians share nutritional benefits associated with watermelon and its seeds, rinds and juice. Here are the top health benefits of watermelon.
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Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.
The fruit can decay while on the plant in severe cases. [2] In cucumbers, MNSV produces chlorotic lesions on leaves and cotyledons. In the chlorotic lesions, necrotic brown pinpoint lesions enlarge throughout the lesions, causing the leaf and/or cotyledons to wilt and die. Stem necrosis is generally absent.
Yes, watermelon seeds are entirely safe to eat. In fact, they even come with some nutritional benefits . An ounce of watermelon seeds contains seven to eight grams of protein.
As the fruit develops, wax fills and blocks stomata, eliminating entry to the bacteria. While the maturation of fruit restricts entry to the bacteria, mature fruits are more susceptible to symptoms of the bacteria than immature fruit. Fruit typically show symptoms in the final weeks of development, leaving a lag period between infection and ...
Zucchini yellow mosaic virus (ZYMV) is an aphid-borne potyvirus, regarded as a major pathogen of cucurbits in most regions of the world where these crops are cultivated.. ZYMV affects all cucurbits including pumpkins, squashes, [1] vegetable marrows, courgettes, melons, watermelons, cucumbers, gherkins and various gourds especially zucchinis.