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  2. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    Stainless steel: may have a non-stick coating; Coated enamelware: has a non-stick surface; Cast iron: cast-iron cookware conducts heat well and can be used to brown meat on the stovetop before placing into the oven for roasting; Clay cooker: a covered clay pot can brown food if the temperature of the oven is raised toward the end of cooking [1]

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

  4. Farberware - Wikipedia

    en.wikipedia.org/wiki/Farberware

    By 1995, Farberware was among the largest producers of stainless steel cookware in the United States, reporting an "anemic annual earnings of $1 million on sales of $125 million for the fiscal year". Syratech was a $169-million company at the time and paid higher wages than those offered in China or Malaysia.

  5. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    A dish draining cabinet in a Finnish home. A dish drying cabinet (Finnish astiankuivauskaappi) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry.

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  7. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5% or more chromium content, which forms a passive film that can protect the material ...

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