Search results
Results from the WOW.Com Content Network
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
For premium support please call: 800-290-4726
Lentil soup with vegetables (True recommends adding some leftover chicken for an extra protein boost) Totals: 1,600 calories, 105 grams of protein, 55 grams of fat, 120 grams of carbohydrates
In Thai cuisine, there is a related stir-fry dish called kai phat met mamuang himmaphan or kai phat met mamuang. [17] [18] Almond chicken, commonly served in American Chinese restaurants, is similar to cashew chicken. [19] In Haitian cuisine, there is an unrelated chicken stew with cashews called poul ak nwa that includes Scotch bonnet peppers ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Stir fried mixed vegetables Stir fried combination of vegetables depending on availability and preference, but it is usually fried with oyster sauce. Phat phrik khing: ผัดพริก Stir-fried pork with Thai chili peppers Sliced pork fried with asparagus beans and kaffir lime leaves in a sweet chili paste.