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  2. Unifine mill - Wikipedia

    en.wikipedia.org/wiki/Unifine_mill

    A Unifine mill is a single one-pass impact milling system which produces ultrafine-milled whole-grain wheat flour that requires no grain pre-treatment and no screening of the flour. [1] Like the grist or stone mills that had dominated the flour industry for centuries, the bran, germ, and endosperm elements of grain are processed into a ...

  3. John Stevens (Wisconsin inventor) - Wikipedia

    en.wikipedia.org/wiki/John_Stevens_(Wisconsin...

    John Stevens (December 4, 1840 – August 5, 1920) was a miller and inventor who lived in Neenah, Wisconsin.His inventions in flour milling revolutionized the process, leading to large-scale shifts in wheat-growing regions, and to the predominance of particular milling companies and mill-equipment manufacturers.

  4. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

    www.aol.com/lifestyle/9-healthiest-whole-wheat...

    Nutrition (Per 2-slice serving): Calories: 45 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 95 mg Carbs: 9 g (Fiber: 3 g, Sugar: 1 g) Protein: 2 g "Yes, it may be low in calories and carbs, but this ...

  5. Middlings purifier - Wikipedia

    en.wikipedia.org/wiki/Middlings_purifier

    A middlings purifier is a device used in the production of flour to remove the husks from the kernels of wheat.It was developed in Minnesota by Edmund LaCroix, a French inventor hired by Cadwallader C. Washburn and George Christian of the Washburn "A" Mill. [1]

  6. 8 Whole Wheat Breads That Are Actually Unhealthy

    www.aol.com/lifestyle/8-whole-wheat-breads...

    Nutrition (Per 1 slice): Calories: 130 Fat: 2.5 g (Saturated fat: 0.5 g) Sodium: 180 mg Carbs: 23 g (Fiber: 4 g, Sugar: 4 g) Protein: 5 g. We love that Pepperidge Farm 100% Whole Wheat bread ...

  7. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

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