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2. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

3. Saccharomyces cerevisiae - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_cerevisiae

   Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

4. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Twice-baked foods – foods that are baked twice in their preparation; Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.

5. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...

6. What every new baker should know about the yeast all around us

   www.aol.com/news/every-baker-know-yeast-around...

   With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor ...

7. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

   www.aol.com/7-nutritional-yeast-benefits-vegan...

   Nutritional yeast is a type of yeast (like baker’s yeast or brewer’s yeast) that’s grown specifically to be used as a food product. The yeast cells are killed during manufacturing and not ...

8. Saccharomyces - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces

   Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

9. It's Time To Unpack WTF Is Going On With Yeast - AOL

   www.aol.com/time-unpack-wtf-going-yeast...

   While both baking soda and baking powder can help to leaven certain baked goods, neither has the strong lifting power of baker's yeast and both can leave a bitter, soapy aftertaste when used in ...