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  2. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  3. Must - Wikipedia

    en.wikipedia.org/wiki/Must

    ' young wine ') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.

  4. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    After the free run juice, this is the highest quality juice with the best balance of phenols, sugars and acids. Toast The charring of the wine staves during cask manufacture or rejuvenation. Tonneau French cask capable of holding 900 litres (240 US gal) or the equivalent of 100 cases of twelve standard 750 mL (75 cL) bottles of wine. Topping

  5. Stock Your Home Bar With These Holiday Hosting Essentials

    www.aol.com/lifestyle/stock-home-bar-holiday...

    A few bottles of your favorite red and white keep things simple; plus of course, a bottle or two of sparkling wine to cheers to the season. Many holiday cocktails and punches also call for some ...

  6. Grape juice - Wikipedia

    en.wikipedia.org/wiki/Grape_juice

    The juice contains minimal insoluble solids (1% or lower) after filtration. [8] (p97-98) The filtered juice is heated to 85–88 °C (185–190 °F) for at least 1 minute and is then cooled to −1.1–0 °C (30.0–32.0 °F) before it is stored in tanks. The stored juice may undergo necessary re-pasteurization if there is any presence of ...

  7. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  8. Tropicana redesigned its iconic orange juice bottles — and ...

    www.aol.com/tropicana-redesigned-iconic-orange...

    Tropicana has dropped its signature orange juice carafe design: the clear, plastic, rounded rectangular-shaped bottles, which featured a round, beveled neck and thick, crown-like bottle cap.

  9. I Tried 15 Kirkland-Brand Costco Wines & the Best Was ... - AOL

    www.aol.com/tried-15-kirkland-brand-costco...

    When choosing between wine in a bottle or a box, I will grab the bottle every time. Combine the stigma around boxed wine with the stigma of a Kirkland Signature pick for $14.99, and you have a ...

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