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  2. Oak (wine) - Wikipedia

    en.wikipedia.org/wiki/Oak_(wine)

    Oak planks or staves are sometimes used, either during fermentation or aging. Wines made from these barrel alternatives typically do not age as well as wines that are matured in barrels. [6] Improvements in micro-oxygenation have allowed winemakers to better mimic the gentle aeration of oak barrels in stainless steel tanks with oak chips. [19]

  3. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    Oak remains the wood of choice, but other woods are in use as well. Chestnut, ash, poplar, cedar, acacia, cypress, redwood, pine, and even eucalyptus have been used for barrel-ageing with varying success. [2] The flavours imparted by oak barrels differ widely depending on the oak species, the growing area, and how the wood has been treated. New ...

  4. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [1] [2] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [3] a small barrel or cask is known as a keg. [4]

  5. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    Exposure to oak either during fermentation or after (during barrel aging) will introduce more phenolic compounds to the wines. Prior to bottling, excessive fining or filtering of the wine could strip the wine of some phenolic solids and may lessen a wine's ability to age.

  6. 7 Cognacs for Sipping, Mixing Into Cocktails, and Gifting ...

    www.aol.com/7-cognacs-sipping-mixing-cocktails...

    This fascinating expression brings together Cognacs up to 12 years old, aged in deeply charred oak barrels. It sings with orange marmalade and caramelized white-peach notes, all mingled with ...

  7. The Bruery - Wikipedia

    en.wikipedia.org/wiki/The_Bruery

    The Bruery is also known for their use of oak barrels (both bourbon and wine) for the fermentation and aging of their beers. They have also become known for their strong bourbon aged ales that can range between 13% and 19.5% alcohol by volume (typical beers have around 3% to 7% alcohol by volume).

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