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Frasher was a former brewer at Moonraker Brewing in nearby Auburn, California, and is credited with raising Moonraker's profile in the U.S. beer community by creating a triple IPA that bested Russian River Brewing's Pliny the Younger in 2017 at the annual Double and Triple IPA competition at The Bistro in Hayward. [3]
It is currently used commercially, and houses the Green Shutter Hotel (a single room occupancy) on the second floor, with retail businesses on the ground floor, including The Bistro, [9] a pub and music venue, and The Book Shop, [10] now closed, [11] an independent bookstore and at the time the only bookstore in Hayward.
A standard mass-produced American beer scores less than 20 on the International Bitterness Units (IBU) scale; an average IPA scores about 60 IBU; and a double IPA commonly scores 100 IBU or higher. [40] The style was pioneered by brewer Vinnie Cilurzo at the now-defunct Blind Pig Brewery in Temecula in 1994; most breweries in San Diego County ...
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Breweries at the festival - 273 [21] Breweries in the competition -1,869 breweries and cideries [21] Beers in the competition - 8,836 commercial beer entries, 233 commercial cider entries, 95 Collaboration entries, and 52 Pro-Am entries [21] Beer categories - 102 [21] Category with most entries - Juicy/Hazy IPA, 349 entries [21] Medals awarded ...
Brooklyn Defender IPA: India Pale Ale: Hecla Iron Ale: Dark Ale: Brooklyn Blast! Double IPA: Brooklyn Greenmarket Wheat: Weisse: Scorcher IPA: Session IPA: Brooklyn Brewery 1/2 Ale - Saison: Local 1: Golden Ale: Local 2: Dark Abbey Ale: Sorachi Ace: Farmhouse Saison: Brooklyn Shackmeister Ale: Bitter: Special Effects 0.4: Low-alcohol beer
In its 2017–2018 season Shmaltz donated a portion of the proceeds from its She'Brew Double IPA to Planned Parenthood and the Pink Boots Society scholarship fund. [46] In 2020, the company teamed with Moustache Brewing to release She'Brew #RBG IPA, a tribute to Ruth Bader Ginsburg, for a pandemic-delayed International Women's Collaboration ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.