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True open-access journals can be split into two categories: diamond or platinum open-access journals, which charge no additional publication, open access or article processing fees; gold open-access journals, which charge publication fees (also called article processing charges, APCs).
The OA Diamond Study finds that the 10,194 journals without publication fees registered on the Directory of Open Access Journals published 356,000 articles (8–9% of all scholarly articles) per year from 2017 to 2019 instead of 453,000 articles (10–11%) published by 3,919 commercial journals with APCs. [15]
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8] The ...
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
In 2001, BioMed Central was the first publisher to carry out open peer review as default, by openly posting named peer reviewer reports alongside published articles as part of a 'pre-publication history' for all medical journals in the BMC series. As of 2020, 70 BMC journals were operating fully open peer review. [8]
ASN owns four academic journals, and occasionally uses them to self-publish content independent of the journal's editorial review process. [9] Some of the journals' editorial staff accept funding from food industry organizations. [2] [3] As of 2018, the ASN-run journals are printed by the Oxford University Press. [10]