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  2. Fine dining - Wikipedia

    en.wikipedia.org/wiki/Fine_dining

    Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code .

  3. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    He posted messages on eGullet, a high-end cooking forum, asking for recipes or sources, but found that the process was poorly understood. [ 3 ] Myhrvold has attended Ecole de Cuisine la Varenne, a cooking school in Burgundy, France [ 11 ] and has also cooked part-time at Rover's, a French restaurant in Seattle owned by Thierry Rautureau .

  4. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices.

  5. A chef shares 5 red flags to look for when dining at a high ...

    www.aol.com/5-red-flags-chef-looks-105302726.html

    Chef Akshay Bhardwaj shared red flags to look out for when trying a new high-end Indian restaurant. Skip places that overly "Westernize" dishes or use expensive ingredients without reason.

  6. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

  7. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    The Fat Duck, a fine dining destination restaurant in Bray, UK. Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

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