enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Beaufort County food workers seen prepping food without ... - AOL

   www.aol.com/beaufort-county-food-workers-seen...

   Issues noted by inspectors included: Person in charge does not have a food-handlers certificate; food handler intermittently worked with food and trash without washing hands between tasks; hand ...

3. Grimy floors + fruit flies. 4 Beaufort County businesses fell ...

   www.aol.com/grimy-floors-fruit-flies-4-175209938...

   The inspector noted the person in charge does not have a food handlers certificate, issues with cold food holding temperatures, lack of date marks on ready-to-eat foods, a cleaner bottle stored on ...

4. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

5. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

7. Occupational licensing - Wikipedia

   en.wikipedia.org/wiki/Occupational_licensing

   Alternatives to individual licensing include only requiring that at least one person on a premises be licensed to oversee unlicensed practitioners, permitting of the business overall, random health and safety inspections, general consumer protection laws, and deregulation in favor of voluntary professional certification schemes or free market ...