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At the conclusion of the inspection, the Iowa Department of Inspections, Appeals and Licensing took the highly unusual step of ordering Fast Trak to halt all food preparation and halt the sale of ...
The Peoria City/County Health Department conducts food inspections for a wide range of establishments in the area − from restaurants to long-term care facilities and schools. Inspections look ...
The National Advisory Committee on Microbiological Criteria for Foods was established in 1988 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
The Iowa Board of Social Welfare was founded in 1937 by the Iowa General Assembly. In 1967, it was merged with the Iowa Board of Control and Iowa Board of Parole to form the Iowa Department of Social Services. It was renamed the Iowa Department of Human Services in 1987. [1]
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Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]
Iowa Department of Public Health (IDPH) is a state agency of Iowa focusing on public health. It is headquartered in the Lucas State Office Building in Des Moines. [1]