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The authors advocate that women be provided with education on breastfeeding's benefits as well as problem-solving skills, [275] however there is no conclusive evidence that breastfeeding education alone improves initiation of breastfeeding or the proportion of women breastfeeding either exclusively or partially at 3 months and 6 months. [232]
The continuing of breastfeeding, while introducing solids after 6 months, to 12 months were shown to have an efficiency rate of 92.6 – 96.3 percent in pregnancy prevention. [13] Because of this some women find that breastfeeding interferes with fertility even after ovulation has resumed. The Seven Standards: Phase 1 of Ecological Breastfeeding
After 6 months of age, babies can continue nursing while other sources of nutrition are introduced, including iron-rich foods like pureed meats and certain oats, barley and rice cereals.
Calories may need to increase by 333 kcal/day during the first four to six weeks postpartum and then by 400 kcal/day 6 months postpartum. [2] Other foods or substances are not recommended postpartum if breastfeeding because they may have effects on the baby via breastmilk. Some clinicians discourage the use of caffeine.
A lactation consultant shares eight benefits of breastfeeding for mom and baby, including the benefits of pumping breastmilk.
The first 6 months after birth is characterized mainly by external exposure to microbiota. For instance, different feeding practices leads to different outcomes; breastfeeding and commercial milk will have different essential nutrients and microbiota. [ 10 ]
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